Enjoy the deliciously creamy and delicately lemon scented Delizia al Limone, a traditional dessert made on the Sorrento Peninsula in southern Italy’s region of Campania. When it comes to desserts,.

“Sfincione”, a typical speciality from of Palermo, is much more than a pizza; it is a cultural and gastronomic experience advertised by shouting hawkers around the streets of the city. Defined.

Gastronomically speaking each region of Italy is known for its particular style of cooking, Umbrian food is not different. The meals famous in this area are like its landscape, earthy and simple. Th.

Concerts and plays, culture and great food: visit Bologna and enjoy a tasty plate of tagliatelle dressed with the famous Bolognese sauce! Bologna is the native city of many intellectuals, and one of .

History, curiosity and leads for those who want to discover the real ham of Parma, the symbolic produce of Emilia Romagna famous all over the world. Parma ham is the most authentic produce typical of .

The Piedmont region in northwest of Italy offers an opportunity to undertake a unique culinary experience. Piedmont is home to the Slow Food Movement, founded in the small town of Bra, and the Gorgo.

Turin hosts the new edition of the Salone Internazionale del Gusto from October 21 to 25. The 8° edition of this year’s event in Turin for lovers of the haute cuisine: the Salone del Gusto, in co-o.

Comacchio hosts the Eel Food Festival 2, 3, 9 and 10 October Along the streets in the centre of Comacchio, and at the gastronomic stand mounted in the court of Palazzo Bellini, eel is prepared in all .

Riccia, in the province of Campobasso, holds The Grape Food Festival on 12 September. The small town of Riccia will hold its 79th annual food festival, celebrating the local produce of grapes. The ma.